Elysian Beach Resort, St. Thomas, USVI 00802 340-714-7874
Elysian Beach Resort, St. Thomas, USVI 00802 340-714-7874
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    • Dinner

    Starters

    • Moitié-Moitié Fondue

      Gruyère cheese, raclette cheese, housemade rosemary bread

      $31

    • General Tso's Cauliflower

      Tangy-sweet sesame seeds, scallions

      $14

    • Korean Wings

      Sweet + tangy, Asian slaw

      $18

    • Ahi Tuna Nachos

      Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko

      $24

    • CFM Rosemary Bread

      Honey + smoked sea salt butter

      $12

    • Eggplant Frites

      Cane honey drizzle

      $14

    • Spicy Brussels Sprouts

      Flash-fried, sambal seasoning

      $14

    • SMASHED CUCUMBERS

      Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds

      $13

    • Drunken Mussels

      Pernod white wine broth, spinach, bacon, crostini

      $26

    • Tamarind Calamari

      Crispy, tender calamari, banana peppers, tamarind gastrique

      $26

    • Lamb Lollipops

      Rosemary grilled chops, roasted grape + balsamic gastrique

      $31

    • Bang Bang Shrimp Tacos

      3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw

      $19

    • GRILLED PRAWNS

      Sweet soy + garlic brushed, sambal kecap sauce

      $34

    Salads

    • FRESH BERRY GREENS

      Mixed greens, fresh berries, walnuts, red onion, goat cheese crostini, citrus vinaigrette

      $19

    • Watermelon Arugula

      Fresh watermelon, arugula, red onions, house-made farmer's cheese, citrus vinaigrette, cranberry coulis

      $18

    • Blackened Shrimp Wedge

      Iceberg lettuce wedge, blackened jumbo shrimp, candied bacon, house bleu cheese dressing

      $29

    House Feature

    • Steak Oscar

      Tender, grilled filet mignon, baby bella demi-glace, colossal lump blue crab meat, béarnaise sauce, creamy mashed potatoes, honey glazed brussels sprouts ~Limited availability

      $104

    For your convenience, a 20% service charge will be added to parties of 5 or more guests 

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Entrées

    From the Sea

    • THAI CURRY MONK FISH

      Pan-seared, broccolini, bok choy, carrots, sweety drop peppers, lemongrass green curry sauce, basmati rice

      $55

    • Chermoula Chilean Sea Bass

      Pan-seared, basil beurre blanc, artichoke ragu, creamy polenta

      $61

    • Crab-Crusted Grouper

      Locally-caught grouper, CFM crab cake crust, charred broccolini, sweet corn risotto, lobster beurre blanc

      $63

    • USVI WAHOO

      Sesame-crusted + seared medium rare, baby bella mushrooms, vegetable medley, rice noodles, ginger-hoisin sauce, wasabi crema

      $48

    • EVERYTHING SALMON

      Everything seasoning-crusted Atlantic salmon, dill cream cheese mornay sauce, creamy mashed potatoes, tomato-onion-caper salad, lemon dressing

      $46

    • SHRIMP PAD THAI

      Jumbo shrimp, stir-fried rice noodles, egg, julienne carrots, red peppers, cabbage, sweet + tangy tamarind sauce, crushed roasted peanuts, lime wedge, fresh cilantro

      $48

    • Grilled Whole Red Snapper

      Locally caught, ginger-garlic marinade, sautéd cremini mushrooms, carrots, red peppers, scallions, honey soy broth, jasmine rice
      Limited availability

      Market Price

    • BUTTER-BROILED CARIBBEAN LOBSTER TAIL

      Fresh caught local Caribbean lobster, sherry cream, grilled asparagus, creamy mashed potatoes
      Limited availability
      Make it a Surf + Turf! Add an 8oz Filet Mignon

      Market Price

    • Caribbean Stuffed Lobster

      Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter
      Limited availability

      Market Price

    From the Land

    • 8 oz Filet Mignon

      Fig demi-glace, grilled butternut squash, truffle potato mash

      $58

    • Lemon Half Chicken

      Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce

      $38

    • Apple Bacon Stuffed Pork Chop

      Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis

      $44

    • COCONUT CURRY TOFU

      Ginger-marinated tofu, mixed vegetables, garam masala coconut curry, basmati rice

      $38

    Weekly Features

    • Paella Tuesday

      Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice

    • Prime Rib Wednesday

      Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce

    • Seafood Friday

      Chef's selection oysters
      Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar

    • Tomahawk Saturday

      32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce

    Dinner Drinks

    Cocktails

    • Coco-Rum Punch

      Bacardi coconut rum, orange, pineapple, Sprite, grenadine, Angostura bitters

      $14

    • Spicy Paloma

      Jalapeño-infused Lunazul blanco tequila, grapefruit, agave, lemon soda, lime, tajín rim

      $15

    • Blackberry Maple Old Fashioned

      Blackberry + bacon-infused bourbon, maple-infused simple syrup, orange bitters

      $16

    • Blueberry Basil Lemonade

      Stoli vodka, blueberry, fresh basil, lemonade

      $14

    • White Linen

      Tanqueray gin, muddled cucumber, fresh lemon, elderflower liqueur, soda

      $15

    • CFM Mojito

      Bacardi light rum, crème de coconut, mint, lime, soda

      $14

    • Orange Mule

      Orange-infused bourbon, fresh lime, orange bitters, Barritt's ginger beer

      $15

    • Rosemary Vida

      Lunazul blanco tequila, lime, cranberry, rosemary

      $15

    Mocktails

    • Töst Sparkling Beverage

      White tea, cranberry, ginger

      $10

    • Töst Rosé Sparkling Beverage

      White tea, ginger, elderberry

      $10

    • Waterlemon Key

      Watermelon, lemonade, Sprite

      $12

    • Island Punch

      Orange, cranberry, pineapple, Sprite

      $11

    • COCONUT BREEZE

      Orange, pineapple, coconut water, crème de coconut, soda

      $12

    Wine by The Glass

    • Domaine Chandon

      Brut, California

      18 / 68

    • Lunetta

      Prosecco, Trentino, Italy

      14 / 52

    • Batasiolo

      Moscato d'Asti, Bosc del Rei, Italy

      14 / 52

    • Pighin

      Pinot grigio, Friuli, Italy

      18 / 68

    • JOSH CELLARS SEASWEPT

      Sauvignon Blanc-Pinot Grigio, Central Coast, California

      15 / 56

    • Kim Crawford

      Sauvignon blanc, Marlborough, New Zealand

      17 / 64

    • ST. FRANCIS

      Chardonnay, Sonoma County, California

      18 / 68

    • LEIRA PONDAL

      Albariño, Rías Baixas, Spain

      15 / 56

    • Manon

      Rosé, Côtes de Provence, France

      14 / 52

    • CAMPO VIEJO

      Tempranillo, Rioja, Spain

      14 / 52

    • Josh Cellars

      Pinot noir, Central Coast, California

      16 / 60

    • J.LOHR LOS OSOS

      Merlot, Paso Robles, California

      15 / 56

    • Louis M. Martini

      Cabernet sauvignon, Sonoma County, California

      19 / 72

    • Sokol Blosser 'Evolution'

      Syrah-sangiovese, Willamette Valley, Oregon

      16 / 60

    Beers & Seltzers

    • Domestic

      $6

      Miller Lite

      Coors Light

      Michelob Ultra

    • Imported

      $7

      Corona

      Heineken

      Red Stripe

    • Locally Crafted

      $7

      Leatherback Beach Life Blonde Ale

      Leatherback Reef Life IPA

    • Seltzer

      $7

      White Claw - Black Cherry, White Claw - Ruby Grapefruit

    Wine

    Download PDF

    By The Glass

    Sparkling

    • Domaine Chandon

      Brut, California

      18 / 68

    • Lunetta

      Prosecco, Trentino, Italy

      14 / 52

    White / Rosé

    • Batasiolo

      Moscato d'Asti, Bosc del Rei, Italy

      14 / 52

    • Pighin

      Pinot grigio, Friuli, Italy

      18 / 68

    • Kim Crawford

      Sauvignon blanc, Marlborough, New Zealand

      17 / 64

    • ST. FRANCIS

      Chardonnay, Sonoma County, California

      18/ 68

    • LEIRA PONDAL

      Albariño, Rías Baixas, Spain

      15 / 56

    • Manon

      Rosé, Côtes de Provence, France

      14 / 52

    Red

    • Josh

      Pinot Noir, Central Coast, California

      16 / 60

    • CAMPO VIEJO

      Tempranillo, Rioja, Spain

      14 / 52

    • Louis M. Martini

      Cabernet sauvignon, Sonoma County, California

      19 / 72

    • Sokol Blosser 'Evolution'

      Syrah-sangiovese, Willamette Valley, Oregon

      16 / 60

    • J.LOHR LOS OSOS

      Merlot, Paso Robles, California

      15 / 56

    Dessert

    Sweet Finish

    • Ginger Créme Brûlée

      Rich, creamy custard, a touch of ginger, caramelized sugar topping

      $14

    • Coconut Cake

      Cream cheese & coconut flake frosting, house-made dark chocolate ice cream

      $14

    • Ice Cream Waffle Sandwich

      Two chocolate chip waffles, house-made white chocolate ice cream, chocolate drizzle

      $14

    • Orange Cheesecake

      Creamy, smooth orange-flavored cheesecake, graham cracker crust

      $14

    • Key Lime Pie

      Graham cracker crust, piña colada sorbet

      $14

    • CARIBBEAN RUM BUNDT CAKE

      Caramel rum glaze, vanilla ice cream

      $14

    • Ice Cream

      House-made! Ask your server for available flavors

      $12

    Dessert Drinks

    Dessert Martinis

    • Guava Cheesecake

      Stoli vanilla vodka, Baileys Irish cream, amaretto, guava, graham cracker crumb rim

      $14

    • Raspberry Truffle

      Stoli razberi vodka, crème de cacao, Baileys Irish cream

      $14

    • Key Lime Pie

      Cruzan vanilla rum, pineapple juice, lime, graham cracker crumb rim

      $14

    • Espress Yo Self

      Mutiny Island coffee vodka, coffee liqueur, hazelnut liqueur, espresso

      $15

    • Java Chata

      RumChata cream liqueur, coffee liqueur

      $15

    Dessert Wines

    • Taylor Fladgate 10

      10-year tawny port

      $14

    • Taylor Fladgate 20

      20-year tawny port

      $25

    Brunch

    Starters

    • Ahi Tuna Nachos

      Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko

      $24

    • Eggplant Frites

      Cane honey drizzle

      $14

    • Spicy Brussels Sprouts

      Flash-fried, sambal seasoning

      $14

    • Bacon-Cheddar Hush Puppies

      Maple syrup drizzle

      $14

    • Beignets

      Chocolate caramel dipping sauce

      $12

    Features

    • Shrimp & Grits

      Garlic jumbo shrimp, poached eggs, cheddar-jack cheesy grits, Cruzan rum butter sauce

      $34

    • Chicken & Waffle Sandwich

      Buttermilk fried chicken, bacon, cheddar-jack cheese, maple mayo, home fries, fruit medley

      $24

    • Soft Shell Crab BLT

      Tempura soft shell crab, bacon, lettuce, tomato, lemon-pepper mayo, ciabatta bun, home fries, fruit medley

      $26

    • Turkey Cristo

      Sliced roasted turkey, gruyère cheese, strawberry jam, egg-battered Texas toast, fruit medley

      $23

    • Tuna Brunch Poke

      Soy-sesame marinated ahi tuna crudo, poached eggs, quinoa, mango salsa, edamame, wakame salad

      $22

    • Thai Buddha Bowl

      Spicy peanut pad Thai rice noodles, crispy tofu, edamame, julienne carrots, steamed broccoli, red cabbage

      $19

    • Vegan Scramble

      Scrambled tofu with onions, peppers, garlic, spinach, served with home fries, fruit medley, choice of toast

      $18

    Benedicts

    Served with home fries & fruit medley

    • Classic

      Ham, poached eggs, signature spicy hollandaise, English muffin

      $18

    • Crab Cake

      Lump blue crab cakes, poached eggs, citrus arugula, signature spicy hollandaise, English muffin

      $34

    • Smoked Wild Salmon

      Norwegian smoked salmon, poached eggs, red onion, capers, signature spicy hollandaise, English muffin

      $24

    • Cubano

      Pork roast, ham, Swiss cheese, pickles, poached eggs, dijon hollandaise, English muffin

      $23

    • Zucchini

      Zucchini cakes, poached eggs, wilted spinach, avocado hollandaise, English muffin

      $19

    Classics

    • Steak & Eggs

      10 oz ribeye, 2 sunnyside eggs, home fries

      $49

    • 2-Eggs Any Style

      Bacon or sausage, served with home fries, fruit medley, choice of toast

      $18

    • Bacon Omelet

      Bacon, cheddar-jack cheese, spinach, peppers, onions, hollandaise, served with home fries, fruit medley, choice of toast

      $18

    • Pancakes

      Choice of original, banana, blueberry, or chocolate chip, served with fruit medley, choice of bacon or sausage

      $17

    • French Toast

      Texas toast, choice of bacon or sausage, fruit medley

      $18

    For your convenience, a 20% service charge will be added to parties of 5 or more guests 

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Signature Cocktails

    • Bloody Mary

      Stoli vodka, housemade bloody Mary

      $14

    • Limoncello Aperol Spritz

      Lunetta prosecco, limoncello, Aperol, club soda

      $15

    • Brunch Punch

      Cruzan coconut rum, cava, orange, pineapple, splash grenadine

      $14

    • Spicy Paloma

      Jalapeño-infused Lunazul blanco tequila, grapefruit, agave, lemon soda, lime, Tajín

      $15

    • Seasonal Mimosa

      Cava, seasonal flavors
      Ask your server for current flavors!

      $13

    • Breakfast Shot

      Jameson, butterscotch schnapps, orange, bacon

      $11

    Beer & Seltzer

    • Domestic

      Miller Lite, Coors Light, Michelob Ultra

      $6

    • Imported

      Corona, Heineken, Red Stripe

      $7

    • Locally Crafted

      Leatherback Beach Life blonde ale, Leatherback Reef Life IPA

      $7

    • Seltzer

      Leatherback spiked seltzer - Soca ginger lime

      $7

    Weekly Features

    • Paella Tuesday

      Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice

    • Prime Rib Wednesday

      Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce

    • Seafood Friday

      Chef's selection oysters
      Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar

    • Tomahawk Saturday

      32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce

    Kids

    Kids

    Kids 10 and under

    • Grilled Cheese Sandwich

      French fries

      $16

    • Grilled Chicken Breast

      Steamed broccoli, mashed potatoes

      $24

    • 4 oz Filet Tenderloin

      Steamed broccoli, mashed potatoes,

      $34

    • 4 oz Teriyaki Salmon

      Vegetable medley, basmati rice

      $28

    Happy Hour

    Daily | 5 - 7pm
    ~ Available to bar & courtyard patrons only ~

    Happy Hour

    • Bacardi Mixed Drink

      Your choice of soda or juice

      $7

    • Stoli Mixed Drink

      Your choice of soda or juice

      $7

    • Marques de Monistrol

      Cava brut, Catalunya, Spain

      $8

    • Josh Cellars Seaswept

      Sauvignon Blanc-Pinot Grigio, California

      $8

    • Josh Cellars

      Pinot noir, Central Coast, California

      $8

    • Miller Lite, Coors Light, Michelob Ultra

      $5

    Happy Apps

    • Eggplant Frites

      Cane honey drizzle

      $11

    • Smashed Cucumbers

      Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds

      $10

    • General Tso's Cauliflower

      Tangy-sweet sauce, sesame seeds, scallions

      $11

    • Tamarind Glazed Calamari

      Crispy, tender calamari, banana peppers, tamarind gastrique

      $20

    • Bang Bang Shrimp Tacos

      3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw

      $15

    *Happy hour items available to patrons seated in the bar and courtyard areas only.

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