Dinner
Dinner
Starters
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Moitié-Moitié Fondue
Gruyère cheese, raclette cheese, housemade rosemary bread
$31
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General Tso's Cauliflower
Tangy-sweet sesame seeds, scallions
$14
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Korean Wings
Sweet + tangy, Asian slaw
$18
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Ahi Tuna Nachos
Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko
$24
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CFM Rosemary Bread
Honey + smoked sea salt butter
$12
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Eggplant Frites
Cane honey drizzle
$14
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Spicy Brussels Sprouts
Flash-fried, sambal seasoning
$14
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SMASHED CUCUMBERS
Sesame oil, soy sauce, rice vinegar, fresno peppers, sesame seeds
$13
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Drunken Mussels
Pernod white wine broth, spinach, bacon, crostini
$26
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Tamarind Calamari
Crispy, tender calamari, banana peppers, tamarind gastrique
$26
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Lamb Lollipops
Rosemary grilled chops, roasted grape + balsamic gastrique
$31
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Bang Bang Shrimp Tacos
3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw
$19
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GRILLED PRAWNS
Sweet soy + garlic brushed, sambal kecap sauce
$34
Salads
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FRESH BERRY GREENS
Mixed greens, fresh berries, walnuts, red onion, goat cheese crostini, citrus vinaigrette
$19
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Watermelon Arugula
Fresh watermelon, arugula, red onions, house-made farmer's cheese, citrus vinaigrette, cranberry coulis
$18
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Blackened Shrimp Wedge
Iceberg lettuce wedge, blackened jumbo shrimp, candied bacon, house bleu cheese dressing
$29
House Feature
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Steak Oscar
Tender, grilled filet mignon, baby bella demi-glace, colossal lump blue crab meat, béarnaise sauce, creamy mashed potatoes, honey glazed brussels sprouts ~Limited availability
$104
For your convenience, a 20% service charge will be added to parties of 5 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Entrées
From the Sea
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THAI CURRY MONK FISH
Pan-seared, broccolini, bok choy, carrots, sweety drop peppers, lemongrass green curry sauce, basmati rice
$55
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Chermoula Chilean Sea Bass
Pan-seared, basil beurre blanc, artichoke ragu, creamy polenta
$61
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Crab-Crusted Grouper
Locally-caught grouper, CFM crab cake crust, charred broccolini, sweet corn risotto, lobster beurre blanc
$63
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USVI WAHOO
Sesame-crusted + seared medium rare, baby bella mushrooms, vegetable medley, rice noodles, ginger-hoisin sauce, wasabi crema
$48
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EVERYTHING SALMON
Everything seasoning-crusted Atlantic salmon, dill cream cheese mornay sauce, creamy mashed potatoes, tomato-onion-caper salad, lemon dressing
$46
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SHRIMP PAD THAI
Jumbo shrimp, stir-fried rice noodles, egg, julienne carrots, red peppers, cabbage, sweet + tangy tamarind sauce, crushed roasted peanuts, lime wedge, fresh cilantro
$48
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Grilled Whole Red Snapper
Locally caught, ginger-garlic marinade, sautéd cremini mushrooms, carrots, red peppers, scallions, honey soy broth, jasmine rice
Limited availabilityMarket Price
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BUTTER-BROILED CARIBBEAN LOBSTER TAIL
Fresh caught local Caribbean lobster, sherry cream, grilled asparagus, creamy mashed potatoes
Limited availability
Make it a Surf + Turf! Add an 8oz Filet MignonMarket Price
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Caribbean Stuffed Lobster
Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter
Limited availabilityMarket Price
From the Land
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8 oz Filet Mignon
Fig demi-glace, grilled butternut squash, truffle potato mash
$58
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Lemon Half Chicken
Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce
$38
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Apple Bacon Stuffed Pork Chop
Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis
$44
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COCONUT CURRY TOFU
Ginger-marinated tofu, mixed vegetables, garam masala coconut curry, basmati rice
$38
Weekly Features
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Paella Tuesday
Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice
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Prime Rib Wednesday
Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce
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Seafood Friday
Chef's selection oysters
Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar -
Tomahawk Saturday
32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce