Dinner
Dinner
Starters
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Moitié-Moitié Fondue
Gruyère cheese, raclette cheese, housemade rosemary bread
$29
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General Tso's Cauliflower
Tangy-sweet sesame seeds, scallions
$14
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Blue Lump Crab Cakes
Creole seasoning, pineapple salsa, spicy horseradish remoulade
$34
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Lobster Bisque
Velvety cognac cream, Maine lobster
$24
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Jumbo Shrimp Cocktail
Housemade horseradish cocktail sauce, togarashi
$26
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Korean Wings
Sweet + tangy, Asian slaw
$18
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Ahi Tuna Nachos
Crispy wonton "nachos" topped with ahi tuna, wakame salad, mango salsa, wasabi crema, tobiko
$22
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CFM Rosemary Bread
Honey + smoked sea salt butter
$11
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Eggplant Frites
Cane honey drizzle
$14
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Spicy Brussels Sprouts
Flash-fried, sambal seasoning
$14
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Drunken Mussels
Pernod white wine broth, spinach, bacon, crostini
$24
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Tamarind Calamari
Crispy, tender calamari, banana peppers, tamarind gastrique
$23
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Lamb Lollipops
Rosemary grilled chops, roasted grape + balsamic gastrique
$29
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Bang Bang Shrimp Tacos
3 crispy shrimp tacos, sweet + spicy bang bang sauce, red cabbage, cilantro slaw
$18
Salads
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Mixed Greens
Mixed greens, cucumbers, tomatoes, herbed goat cheese crostini, citrus vinaigrette
$16
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Watermelon Arugula
Fresh watermelon, arugula, red onions, house-made farmer's cheese, citrus vinaigrette, cranberry coulis
$17
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Blackened Shrimp Wedge
Iceberg lettuce wedge, blackened jumbo shrimp, candied bacon, house bleu cheese dressing
$29
House Feature
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Surf Turf
Tender, grilled filet mignon, butter-broiled Maine lobster tail, brussels sprouts, fig demi-glace, sherry cream
Limited availability$104
For your convenience, a 20% service charge will be added to parties of 5 or more guests
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Entrées
From the Sea
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Chermoula Chilean Sea Bass
Pan-seared, basil beurre blanc, artichoke ragu, creamy polenta
$58
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Crab-Crusted Grouper
Locally-caught grouper, CFM crab cake crust, charred broccolini, sweet corn risotto, lobster beurre blanc
$61
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Seafood Hot Pot
Spicy lemongrass-ginger-coconut curry broth, shrimp, mahi mahi, green lip mussels, calamari, jasmine rice
$46
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Butter-Broiled Maine Lobster Tail
Sherry cream, grilled asparagus, creamy mashed potatoes
$57
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Coconut Shrimp
Jumbo shrimp, mango chutney, tangy carrots, red peppers, scallions, spinach, jasmine rice
$48
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USVI Wahoo
Sesame-crusted + seared medium rare, baby bella mushrooms, vegetable medley, rice noodles, ginger hoisin sauce, wasabi crema
$46
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Grilled Salmon
Atlantic salmon, wilted spinach, quinoa tabouleh, tomato vinaigrette, lemon labneh
$44
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Grilled Whole Red Snapper
Locally caught, ginger-garlic marinade, sautéd cremini mushrooms, carrots, red peppers, scallions, honey soy broth, jasmine rice
Limited availabilityMarket Price
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Caribbean Stuffed Lobster
Fresh Caribbean lobster, shrimp stuffing, grilled asparagus, creamy mashed potatoes, drawn butter
Limited availabilityMarket Price
From the Land
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8 oz Filet Mignon
Fig demi-glace, grilled butternut squash, truffle potato mash
$56
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Lemon Half Chicken
Pan-seared boneless breast with bone-in drumette, grilled baby bok choy, creamy mashed potatoes, savory black garlic sauce
$36
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Apple Bacon Stuffed Pork Chop
Apple-bacon medley, braised cabbage, creamy potato mash, cranberry coulis
$42
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Eggplant Chickpea Tagine
Ras el Hanout 'finest Moroccan-spiced' eggplant, chickpeas, spinach, tomatoes, couscous
$34
Weekly Features
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Paella Tuesday
Maine lobster, jumbo shrimp, fresh catch, calamari, green lip mussels, sweety drop peppers, saffron arborio rice
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Prime Rib Wednesday
Sous vide prime rib, potato gratin, grilled asparagus, horseradish cream sauce
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Seafood Friday
Chef's selection oysters
Seafood Tower: Caribbean lobster tail, jumbo shrimp, oysters, tuna tartar -
Tomahawk Saturday
32 oz tomahawk steak, truffle steak frites, steamed broccoli, green peppercorn cream sauce